The Windmill’s New & Improved Steak Night

Our Tuesday steak nights are having a bit of a facelift. From Tuesday 20th September you’ll be able to choose from the following cuts of 40 day dry aged Welsh black beef, all grilled on our Green Egg charcoal grill: 8oz Rib Eye: £28 for 2 people including a Carafe of Wine 7oz Prime Fillet: […]. read more

A Richard Phillips Recipe: Victoria Plum Tart

With plums just coming into season, now’s the perfect time to try this one…. . read more

Pearson’s Arms Summer Lunch Menu 2016

Have a look at our current lunch menu…. . read more

Pearson’s Arms Summer A La Carte 2016

Welcome to Pearson’s Arms. . read more

Pearson’s Arms Wine List

. . read more

August Bank Holiday Events

Make sure to join us during the August bank holiday!   Thackeray’s, The Windmill and Pearson’s will all have some live music as well as some special food and drink on offer.   We will be updating details soon with who’s playing where. read more

Another Fantastic Hollingbourne Beer & Music Festival

Another year, another brilliant beer festival!   Thank you so much to everyone who performed, attended, danced, drank and ate their way through the day. We all had a fantastic time and hope you all did too. read more

In With The Gin Crowd

Gin’s more popular than ever! Here are our thoughts on the industry…. . read more

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