Welcome to Pearson’s Arms

Snacks & Small Plates…..

Perfect to share or while you wait…..

Selection of Warm Home Made Bread with Butter 1.50 per person
Pearson’s Scotch Egg with Black Pudding, Piccalilli 4
Salt and Pepper Squid, Soy Ponzu Sauce 7
Devilled Whitebait, Lemon Mayonnaise 4
Fresh Rock Oysters with Sherry Vinegar Shallots, Tabasco 2.50 Each
Mini Chorizo Sausage, Worcestershire Sauce Glaze 3
Pearson’s Sausage Roll with Homemade Brown Sauce 3
Crispy Pig’s Ears with Apple Sauce 3

To Start……

Wild Mushrooms Soup, Garlic & Thyme Scented Mushrooms, Truffle Crème Fraiche (V) 5

Braised Shoulder of Charing Pork & Pistachio Terrine Wrapped in Smoked Bacon,
Spiced Plum Chutney, Toasted Country Bread 7.50

Pan Fried Scottish Scallops, Israeli Couscous, Cauliflower Puree, Pork & Sage Beignet, Shaved Truffle  11

Kirwin’s of Grimsby Natural Smoked Haddock Omelette ‘Arnold Bennett’, Hollandaise Sauce 6.5

Roast Butternut Squash & Sage Risotto Balls, Pickled Mushrooms, Salt Baked Celeriac, Shaved Cauliflower, Summer Truffles (V) 7

Roast Breast of Wood Pigeon, Duck Liver & Foie Gras Parfait, Balsamic Glazed Baby Beets, Pickled Black Berries 8.5

Mussels Cooked in Kentish White Wine ‘Marinière’ with Parsley, Garlic & Cream Sauce, Warm Garlic Baguette Starter 7 Main 13

V Denotes Vegetarian Dishes

To Follow…..

40 Day Dry Aged Welsh Black Beef Grilled on the Green Egg Grill
8oz Rib Eye 22
7oz Prime Fillet 29.50
16oz Cotes de Boeuf 48 (For 2 to share)

All Served with Triple Cooked Chips, Grilled Garlic Scented Mushroom and a choice of the following sauces…
Kentish Blue Cheese

Roast Seasalter Marsh Best End of Lamb, Braised Shoulder, Braised Young Carrot, Lamb Croquette, Lamb Jus 18

Roast Breast of Pheasant, Braised Leg, Smoked Pancetta, Baby Onions, Woodland Mushrooms, Pommes Dauphines & Red Wine Jus 16

Pan Fried Fillet of Halibut, Lightly Infused Saffron & Garlic Polenta, Buttered Local Spinach, Clam & Cockle Chowder 21

Poached Kirwin’s of Grimsby Smoked Haddock, Crushed New Potatoes, Poached Hen’s Egg,
Buttered Spinach, Whole Grain Mustard Butter Sauce 15

Stargazy Pie (Rabbit & Crayfish) with a Suet Pastry, Buttered Hispi Cabbage infused with Thyme 16

Gadd’s Beer Battered Cod, Triple Cooked Chips, Crushed Minted Peas, Tartare Sauce 14

Roast Loin of Pork, 72 Hour Braised Pork Belly, Spiced Apple Puree, Black Pudding, Slow Cooked Creamed Savoy Cabbage, Red Wine Jus 17

Oven Baked Fillet of Cod, Tomato Fondue, Herb Crust, Charred Baby Leeks, Poached Quail Eggs, Hollandaise Sauce 16

PEARSON’S BURGER Grilled Beef Burger, Lettuce, Tomato, Onion Compote, Toasted Homemade Brioche Bun, Chips, Homemade Coleslaw & Burger Sauce 13
With Grilled Bacon 1 With Blue Cheese 1
With Ashmore Cheddar 1

Pan Fried Kenish Blue Cheese & Truffle Honey Polenta, Garlic & Thyme Scented Wild Mushrooms Cep Puree (V)

Because Pearson’s only uses ingredients in their prime, the menu can change as often as the weather they’re grown in. Please be understanding if something is unavailable

All Prices are inclusive of 20% VAT.
Please note our food does contain ALLERGENS, please ask for more details.
To the best of our knowledge, No Genetically Modified Ingredients have been used
A discretionary service charge of 10% will be added to the bill

Side Dishes 3

Purple Sprouting Broccoli, Lemon Butter
Triple Cooked Chips Cauliflower Cheese with Smoked Winterdale Cheese
Dauphinoise Potatoes Selection of Our Vegetables 5
Roast Garlic & Roemary Butternut Squash
Roasted Piccolo Parsnips, Honey & Thyme
Braised Peas, Smoked Pancetta, Gem Lettuce


All at 7

Roasted Victoria Plum and Almond Tart with Caramelized Hazelnut Ice Cream 7

Warm Chocolate & Orange Brioche Bread & Butter Pudding, Orange Curd, Vanilla Ice Cream 7

Lemon Meringue Pie, Pistachio Crumb, Blackberry Sorbet 7

Caramelized Braeburn Apple & Blackberry Mousse, Hazelnut & Oat Crumb 7

Dark Chocolate Fondant, Cranberry Compote, Milk Sorbet 7

A Selection of British Cheeses, Biscuits & Chutney 9
Roquefort, Isle of Mull, Scrumpy Sussex, Rosary Goats Cheese, Sussex Camembert

Choice of Coffee and Pearson’s Chocolate Truffle 3

Dessert Wines

Moscato, Maculan, Italy 5.80
Sauternes, La Fleur D’or, France 7.00
Tokaji, Cuvée Sauska, Hungary 9.50

Dessert Cocktails

All at £8.50

Tiramisu – White Chocolate & Coffee Liqueur Shaken with a butterscotch cream float
Espresso Martini – Coffee Shot, Kahlua & Vanilla Vodka Laced with White Crème de Cacao
Earl Grey Daiquiri – Lime Juice and 3yr Havana Club Rum Shaken with Earl Grey Syrup
Naughty Monkey – Amarula, White Cacao, Banana Liqueur, Milk & Dark Cacao

Dessert Beers

Meantime Chocolate Beer, 6.5% abv, Greenwich 4.50

Dessert Shots

4.00 each

After Eight – Crème de Menthe floated onto Baileys Chocolate Lux
Nutella – White Crème de Cacoa, shaken with Frangelico Hazelnut Liqueur
Crème 43 – Liquor 43 with a Cream Float

Children’s Menu………

Available for children up to 12 years old

Fish Goujons, Chips, Peas & Tartar Sauce 6

Macaroni Cheese with Kentish Cauliflower 5

Ham Egg & Chips 6

Sausage & Mash, Peas, Gravy 6

Soup of the Day, Warm Baguette 4

Mini Steak & Chips, Peas, Pearson’s Ketchup 7

Grilled Chicken Strips, New Potatoes, Peas 6

Roast Chicken or Beef (Sundays) 7
Served with Roast potatoes, Vegetables & Yorkshire pudding

We have a wide range of Ice creams available made fresh daily 4


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