Have a look at our current lunch menu…

Monday – Saturday

12 midday – 2:30pm

2 Courses 13 3 Courses 15
3 Courses with Wine £24

To Start……

Spiced Local Parsnip & Honey Soup, Parsnip Crisps, Truffle Oil, Warm Country Bread
Chardonnay, 770 Miles, California 3.75

Scottish Salmon & Dill Rillette, Pickled Fennel & Watercress Salad, Confit Lemon Oil
Trebbiano, Pieno Sud, Italy 3.25

Free Range Chicken & Tarragon Ballantine, Curried Mayonnaise, Crisp Chicken Crackling, Toasted Sour Dough Crumb Sangiovese, Pieno Sud, Italy 3.25

To Follow……

Roast Loin of Charing Pork, Slow Cooked Spice Red Cabbage, Creamed Potatoes,Smoked Carrot Puree, Red Wine Braising Juices
Malbec, Finca La Colonia, Mendoza, Argentina 4.25

Poached Kirwin’s of Grimsby Natural Smoked Haddock, Saffron & Chive Risotto, Lightly Spiced Curry Broth
Pinot Grigio, Nina Veneto, Italy 3.50

Pan Fried Kenish Blue Cheese & Truffle Honey Polenta, Garlic & Thyme Scented Wild Mushrooms Cep Puree (V)
Sauvignon Blanc, Santa Alvara, Chile 3.50

Side Dishes 3

Braised Red Cabbage
Triple Cooked Chips Cauliflower Cheese with Smoked Winterdale Cheese
Dauphinoise Potatoes Selection of Our Vegetables 5
Roasted Butternut Squash
Roasted Honey Thyme Piccolo Parsnips
Braised Peas, Smoked Pancetta, Gem Lettuce

To Finish……

Caramelized Braeburn Apple Mousse, Aerated Vanilla Custard, Toasted Hazelnut & Oat Crumb
Moscato ,Maculan, Dinaderello 3.00

Vanilla Cheese Cake, Poached Blackberries, Blackberry Gel
Sauternes, La Fleur D’Or, France 3.50

A Selection of British Cheeses, Biscuits & Chutney 2.50 Supplement
(Burts Blue, Isle of Mull, Scrumpy Sussex, Rosary Goats Cheese, Sussex Camembert)
Sandeman Ruby Port, Portugal 3.00