Our brand new, daily changing 6 course tasting menu. Learn more here…

NOW AT A TEMPORARY SPECIAL PRICE OF £48pp FOR JULY AND AUGUST!

Priced at £68 per person, our new 6 course tasting menu is truly a unique offering in Kent.

Changing daily to reflect seasonal ingredients and the morning markets, the menu is crafted by Head Chef Shane Hughes in an effort to showcase the very best of local produce prepared using his distinctively modern, creative culinary approach.

Guests will be treated to exceptional service and the chance to experience one of the finest dining experiences in the South East. It is reflective of our evolution as a restaurant – now 15 years old, and having recently retained our Michelin Star, we are evolving under the guidance of Shane. This daily menu is a fantastic way to sample the new Thackeray’s direction.

To book a table, call 01892 511921 or email info@thackerays-restaurant.co.uk

See an example menu below:

Tasting Menu of the Day

Thursday, June 2, 2016

AMUSE BOUCHE

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ROULADE OF RABBIT, SMOKED EEL AND WILD GARLIC
Swiss Cheese Bon-Bon, Fennel Purée, Buckler Sorrel

Gewürztraminer, Rene Muré, Alsace

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SALAD OF NATIVE LOBSTER
Pea and Black Truffle Tartare, Potato Crisp, Pea Espuma, Herb Salad

Pinot Bianco, Quercus, Slovenia

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BRAISED FEATHERBLADE OF BEEF
Sautéed Tranche of Foie Gras, Roasted Cherry Tomatoes, Spring Greens, Pommes Anna, Pimento Purée, Red Wine Sauce

Cabernet/Merlot, Vergelegen, Stellenbosch

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CHEESE COURSE

Warres Otima, Tawny Port

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PINEAPPLE TART TATIN
Vanilla Crème Anglaise, Toffee Sauce

Moscato ‘Dindarello’, Maculan, Veneto

£68 per person
£30 supplement to include flight of wine

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