Thackeray’s Lunch Menu

2 Courses | 17.95

To include a glass of wine of our recommendation with each course

8.50 supplement

(125ml)

3 Courses | 19.95

To include a glass of dessert wine of our recommendation

4.50 supplement

(75ml)

STARTERS

SCALLOP AND RAZOR CLAM TARTAR
Chilled Tomato and Basil Gazpacho, Aromatic Chilli Oil

ROULADE OF RABBIT, SMOKED EEL AND WILD GARLIC
Pickled Cucumber, Fennel Purée, Buckler Sorrel

ASPARAGUS AND QUAIL’S EGG
Truffle Marinated Quails’s Eggs, Asparagus Espuma, Broad Beans

MAIN COURSES

CHICKEN AND CHORIZO
Chorizo Stuffed Free Range Chicken Leg, Chive Gnocchi,
Courgette, Cherry Tomato

SEARED SMOKED HADDOCK FILLET
Israeli Cous Cous, Horseradish, Confit Pimento, Cucumber,
Corriander, Black Olive

SLOW COOKED BELLY OF OLD SPOT PORK
Moroccan Style Lentils in Crisp Batter, Tomato Fondue,
Chargrilled Aubergine

Sides Dishes

3.95 each

Pommes Purée

Tenderstem Broccoli, Toasted Almonds, Tomato, Lemon

Crushed Seasonal Root Vegetables

Chive and Parmesan Gnocchi with Purple Chard

DESSERTS

CHOCOLATE AND CHERRY CAKE
Victoria Sponge, Kirsch Meringue, Assiette of Cherry

THACKERAY’S TIRAMISU
Espresso Granité, Cocoa Nib Tuille, Amaretto Cream, Coffee Soaked Sponge

SELECTION OF BRITISH AND FRENCH CHEESES
Truffle Honey, Apple Chutney, Biscuits
6.00 supplement