It’s been another good year at The Windmill!

We started off with an extensive re-development of the beer garden – adding an outside kitchen/BBQ/smokery complete with Big Green Egg. We also added new seating and a large decking area, all of which saw widespread use throughout the summer.

That was all on display at this year’s Hollingbourne Beer & Music Festival. The best year yet in our opinion – the bands were great, the be11707633_1088990134464273_5533317417871100390_ners went down easily and the atmosphere was fantastic. A classic English summertime party!

A big focus for Head Chef Will Devlin, now in his third year at The Windmill, has been our lunch offering. We now offer an Express Lunch deal with regularly changing menus at great value – 2 courses for £12.95, or 3 for £14.95.

Continuously popular have been our mid-week deals. Steak night on Tuesdays always goes down a treat (2 steak dinners and a carafe of wine for £28) and Thursday’s fish and chips for £5 is a local favourite.

This Christmas period, we’re open more than ever so if you’re looking somewhere to celebrate with friends and family look no further! We have function rooms available for Christmas parties (3 courses for £28.50 pp), speChefWillcial hearty boxing day menus, and a 4 course gala dinner on New Years Eve for £68 per person. Click here for more information.

It’s certainly gone quickly, 2015, and we’re already planning new events and offers for the new year.

An early one to look our for is our Valentine’s special – a fantastic 4 course meal with a glass of fizz for just £58 per person. Available on 13th and 14th of February – booking is essential so get in touch if you’re interested.

What’s more, to say thank you for your custom all our Dining Circle members are being offered a complementary bottle of house wine with meals during January and February. Available Monday to Friday with the A La Carte menu. Don’t forget to bring your Dining Circle card to redeem!*

*Not to be used in conjunction with any other offer