Now the weather’s brightening up, it’s time to start BBQing again!

We have some brilliant memories of last year’s BBQs. Our outside kitchen and decking area went down a treat and really transformed our beer garden. We think it’s a completely unique place to spend a summer afternoon – you won’t find anything quite like it again. We had our chefs cooking and smoking to order outside, right in front our customers.

For our outside kitchen we have a Big Green Egg – a special BBQ/smoker that allows you to bake, roast, smoke and sear with amazing, juicy, fragrant and flavourful results.

We will be BBQing every weekend 12-7pm from the beginning of May.

BBQ Menu:

Snacks or While you Wait….

We recommend 3-4 snacks for 2 people to share if having as a starter

Warm Bread, Homemade Butter 1.95
Windmill Scotch Egg with Black Pudding, Piccalilli 3.20
Salt and Pepper Squid, Soy Ponzu Sauce 3.50
House Marinated Olives 3.20
Devilled Whitebait, Lemon Mayonnaise 3.95
Windmill Charcuterie Plate, Pickles, Grilled Sour Dough 6.95
Pork Scratchings, Apple Sauce 3.20
Mini Chorizo Sausage Roasted with Worcestershire Sauce 4.95


Grilled Beef Burger with Toasted Brioche Bun, Crisp Iceberg Lettuce, Beef Tomato,
Chips & Burger Sauce (Add cheese or grilled bacon for £1 each) 5.50 small, 10.00 large

24hour Cooked Pork Shoulder, Toasted Brioche Bun, Crisp Iceberg Lettuce, Beef Tomato, Chips & BBQ Sauce 5.50 small, 8.00 large

Cajun Spiced Free Range Chicken with Sweetcorn Relish, Watercress & Radish Salad Chips & Chipotle Mayonnaise (Half or Whole) 8.95/16.95

“Big Green Egg” Smoked Baby Back Pork Ribs, Sticky BBQ Glaze, House Coleslaw, Chips & Buttered Corn on the Cob (Half or Whole) 8.95 , 16.95

28 Day Hung Local Ribeye Gilled on the “BIG GREEN EGG” with English Tomato, Shallot, Watercress & Radish Salad, Triple Cooked Chips, Béarnaise Sauce 23.00

SIDE DISHES….. All at £2

Chunky Chips Buttered Corn On The Cob
Sweetcorn & Chilli Relish House Coleslaw Salad
Béarnaise Sauce Chipotle Mayonnaise