Have a look at our Mother’s Day Menu…

MOTHER’S DAY

29.50pp for 3courses

HAM & EGG
8 Month Cured English Ham, Crispy Local Duck Egg & Triple Cooked Duck Fat Potatoes

SOUP
French Onion Soup with Kentish Cider, Toasted Gruyere & Cheddar Crouton

MUSSELS
Mussels Cooked in Kentish White Wine with Parsley, Garlic & Cream Sauce

SALMON
Slow Cooked Organic Salmon with Sourdough Crumb, Parsley Lemon, Caviar, Radish Salad

PARFAIT
Duck Liver & Foie Gras Parfait, Slow Cooked Red Onion Chutney, Toasted Brioche

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BEEF
Roast 28 Day Hung Local Beef, served with Swede Mash, Roast Parsnips, Buttered Carrots,
Duck Fat Roast Potatoes, Yorkshire Pudding & Red Wine Sauce

PORK
Roast Charing Pork Belly served with Swede Mash, Roast Parsnips, Buttered Carrots,
Duck Fat Roast Potatoes, Rubens Apple & Cider Sauce

HADDOCK
Poached Fillet of Smoked Haddock, Soft Poached Hens Egg, Crushed New Potatoes Wild Samphire, Mustard Butter Sauce

DUCK
Free Range Duck, Slow Cooked Breast & Confit Leg, Merlot Braised Red Cabbage,
Roasted Onions & Girolle Mushrooms, Butternut Squash, Grain Mustard Sauce

CHICKEN
Corn Fed Chicken with Chanterelle Mushrooms, Grilled Leek, Slow Cooked Salsify Creamed Mashed Potato, Madeira Sauce

COD
Pan Fried North Sea Cod with Caramelised Yellow Chicory,
Creamed Mashed Potatoes, Mussel & Chive Sauce
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CHOCOLATE
Dark Chocolate Pudding, Salted Caramel, Honeycomb, Milk Sorbet

CHEESECAKE
White Chocolate & Rhubarb Cheesecake, Ginger Bread Crumb, Rhubarb Sorbet

RUBENS APPLE
Kentish Rubens Apple Tart Tatin with Vanilla Ice cream

STICKY TOFFEE PUDDING
“Sticky Toffee” Rum & Date Cake, Butter Scotch Sauce, & Vanilla Ice Cream

CHEESE PLATE
Cheese, Served with Apple, Chutney and Warm Walnut Bread