A Warm Welcome to the Windmill

Sandwiches….

Served At lunch times only

Montgomery Cheddar & Pickle V 6.95
Grilled Ham, Grain Mustard and Rocket Lettuce 6.20
Roast Chicken & Smoked Bacon with Mustard Mayo 7.95
Fish Finger Sandwich, Tartar Sauce 6.50
Warm Sausage Roll, Brown Sauce 3
Windmill Ploughman’s Platter, Cured Meats, Selection of Cheeses, Pickles & Homemade Bread 8.95

Express Lunch ……

Served midday to 3pm

Mon – Sat 2

Courses 12.95 3 Courses 14.95

To include recommended wine selection, supplement of £4.75 for 2 courses, £6.50 for 3 courses

To Start……

Cured English Ham with Crispy Hens Egg & Hand Cut Chips
Picpoul de Pinet, Domaine Beauvignac, Languedoc, France 2011

Slow Cooked Chicken Terrine with Pickled Gooseberries & Toasted Sourdough
Chenin Blanc, Kleinkloff Stellenbosch, South Africa 2012

To Follow……

Slow Cooked Duck Leg, Grilled Gem Lettuce, East Hall Farm Carrots, Creamed Mashed Potatoes, Toasted Almonds & Madeira Sauce
Montepulciano d’Abruzzo, Itynera, Abruzzo, Italy 2011

Pan Fried Fillet of Sea Bream with Buttered Spinach, Crushed New Potatoes, English Tomatoes, Chive Butter Sauce
Viognier, Delas, Languedoc, France 2012

To Finish……

New Season Strawberries with Vanilla Cream, Toasted Meringue & Mint
Moscato, Maculan, Dindarello, Veneto, Italy 2014

Windmill Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce
Sauternes, La Fleur D’or, France 2011

Side Dishes…

All at 3

Grilled Hispi Cabbage
Tomato & Red Onion Salad
Buttered New Potatoes
Hand Cut Tripe Cooked Chips
Tarragon Buttered Spring Carrots
Minted New Season Garden peas

 

Snacks or While you Wait….

We recommend 3-4 snacks for 2 people to share if having as a starter

Warm Bread, Homemade Butter 1.95
Windmill Scotch Egg with Black Pudding, Piccalilli 3.20
Salt and Pepper Squid, Soy Ponzu Sauce 3.50
House Marinated Olives 3.20
Devilled Whitebait, Lemon Mayonnaise 3.95
Windmill Charcuterie Plate, Pickles, Grilled Sour Dough 6.95
Pork Scratchings, Apple Sauce 3.20
Mini Chorizo Sausage Roasted with Worcestershire Sauce 4.95
Warm Sausage Roll, Brown Sauce 3.50

STARTERS …

MACKEREL
Line Caught Mackerel Tartare with Pickled Cucumber, English Caviar & Coriander 8

HAM HOCK
Crispy Smoked Ham Hock & Ashmore Cheddar Terrine with Spring Vegetable Piccalilli 7

TART
Braised Chicory Infused with Orange & Confit Banana Shallot Tart, Melted Kentish Blue Cheese,
Italian Black Truffle Acacia Honey Dressing V 7

LOBSTER
Miso Poached Cornish Lobster with Pickled Kimchi Cabbage, English Tomato & Cucumber Salad,
Lobster Cracker, Soy Ponzu Dressing 10

CHICKEN
Slow Cooked Chicken Terrine with Pickled Gooseberries & Toasted Sourdough 7

SOUP
Garden Pea Soup with Poached Quails Egg, Crisp Pancetta 5

HAM & EGG
8 Month Cured English Ham, Crispy Local Duck Egg & Triple Cooked Duck Fat Potatoes 7

COD
Peterhead Cod Cheeks Layered with Hand Rolled Pasta, Crab Mousse, New Season Sweet Corn, Saffron Oil 8

V Denotes Vegetarian

Food Allergies and intolerances- please speak to one of our front of house team when ordering

MAIN COURSES……

MEAT……

BEEF
Grilled 40 Day Dry Aged Beef Rump with Watercress Sauce, English Tomato & Shallot Terrine, Grilled Flat Mushroom with Confit Garlic, Triple Cooked Chips, Béarnaise Sauce 24

CHICKEN
Roast Free Range Chicken with New Season Broccoli, Chorizo, Parmentier Potatoes, Curly Kale & Red Wine Sauce 16

LAMB
Roast Shoulder of Romney Marsh Lamb, Boulangere Potatoes, Spring Peas & Broad Beans 18

LIVER
Pan Fried Calf’s Liver with Sage Infused Savoy Cabbage, Slow Cooked Onions, Creamed Mashed Potatoes, Devil Sauce with Madeira Shallots 16

LAMB
Roast Saddle, Slow Cooked Breast & Braised Shoulder of Romney Marsh Lamb, Boulangere Potatoes, Spring Peas & Broad Beans, Local Cabbage, Chorizo Oil 17.95

FISH……

SALMON
Pan Fried Fillet of Organic Salmon with Crushed Garden Peas, Confit Jersey Royal Potatoes, Poached Quail Eggs & Saffron Butter Sauce 15

SMOKED HADDOCK
Poached Natural Smoked Haddock Fillet, Bubble & Squeak, Poached Free Range Egg, Grain Mustard Butter Sauce 15

COD
Roast Fillet of Peterhead Cod with English Tomatoes, Buttered Spinach, Green Olives, Purple Potatoes, Garden Herb Pesto 16

WINDMILL CLASSICS….

FISH & CHIPS
Deep Fried Whitstable Beer Battered Fish, Triple Cooked Chips, Crushed Peas 14.50

BURGER
Grilled Beef Burger with Toasted Brioche Bun, Crisp Iceberg Lettuce, Beef Tomato, Coleslaw, Chips & Burger Sauce 12.95
Add cheese or grilled bacon for £1 each

FISH PIE
Fish Pie with Sautéed Local Leeks, Creamed Mashed Potato, Melted Cheese 13.95

All Prices are inclusive of 20% VAT.

To the best of our knowledge, no genetically modified Ingredients are used in our cooking.

TO FINISH……

All at 6.95
CHOCOLATE
Dark Chocolate Delice with Kent Cherries, Milk Sorbet, Crushed Pistachio, Salted Caramel

RASPBERRY
Dressed Raspberries with Baked Meringue, Lemon Curd & Short Bread Biscuit

CREAM CHEESE
Whipped White Chocolate & Cream Cheese with Wild Honeycomb & Local Bee Pollen

SOUFFLÉ
English Strawberry Soufflé with Clotted Cream Ice Cream

GYPSY TART
Classic Kentish Gypsy Tart with Blood Orange Cream

STICKY TOFFEE
Windmill Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce

CHEESE PLATE
Selection of Kentish Cheeses, Served with Rubens Apple Chutney & Warm Walnut Bread

ICE CREAM & SORBET
A Selection of Seasonal Ice Cream & Sorbet
Please ask for today’s selection

Choice of Coffee Served with Home-made Chocolates 3

Dessert Wine

Moscato, Maculan, Dindarello, Veneto, Italy 5.80
Sauternes, La Fleur D’or, France 7.00
Tokaji ‘Cuvee Sauska, Hungary 2003 (50cl bottle) 49.50

Fortified

Taylors LBV 4.75
Madalena Vintage port 1996 9.00
Cuesta Fino Sherry 3.95

Desert Cocktails
All at 7.95

Butterscotch Baileys – Butterscotch Liqueur, Baileys, Double Cream
Vanilla Coin – Vanilla Vodka, Cointreau, Ginger Ale
Chocolate Martini – Finlandia Vodka, Crème de Cacao, Milk

Dessert Beer
Timmermans Raspberry Beer 4.0 % – 3.95
Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of lambic.
This wonderful flavour reaches its peak with its intensely fresh after-taste

Liqueur Coffee
All at 4.95

CHILDREN’S MENU………

Available for children up to 7 years old

Fish Gougons, Chips, Peas & Tartar Sauce 6.95

Ham, Egg & Chips 5.95

Beef Burger Lettuce, Tomato, Red Onion & Chips` 6.95

Soup of the Day, Warm Baguette 4.95

Macaroni Cheese 5.25

Mini Steak & Chips, Peas, Windmill Ketchup 6.95

Grilled Chicken Strips, Chips, Peas 6.95

Roast Chicken or Beef (Sundays) 6.95
Served with Roast potatoes, Vegetables & Yorkshire pudding

We have a wide range of Ice creams available made fresh daily 3.95

We can make any dish from the main menu smaller and simplify it to meet the children’s requirements

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A discretionary service charge of 10% will be added to the bill of Tables of 7 and over

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